Collection: Pasta & Noodles

Pasta night, elevated

From weeknight staples to wholefood alternatives, our Pasta & Noodles collection brings together the best organic, gluten-free, and plant-based options available in New Zealand. Whether you're after a classic spaghetti, a low-carb swap, or an Asian-inspired noodle dish, we've got you covered.

What's in the range

• Gluten-free pasta — quinoa penne, shells, spirals & spaghetti, plus sorghum varieties from Ceres Organics
• Low-carb options — Gerry's Low Carb Pasta for a lighter take on your favourite dishes
• Couscous — wholemeal and spelt wholemeal couscous, plus pearl and French-style from Alexandra's
• Asian noodles — udon and Pad Thai noodles for quick, flavourful meals
• Pasta sauces & passata — organic tomato-based sauces, passata, paste, and sundried tomatoes from Ceres Organics and Chantal

All products are carefully selected for quality, clean ingredients, and plant-based alignment — sourced from trusted NZ and organic brands.