Orgran Rice & Corn Macaroni Pasta 350gm

Pasta night, sorted — without the gluten. Orgran's Rice & Corn Macaroni is a multi award-winning gluten free pasta made from just two simple ingredients: rice flour and sun-ripened corn flour. The result is a smooth, satisfying pasta that holds its shape beautifully and pairs with any sauce you throw at it.

With a 3.5 Health Star Rating and endorsed by Coeliac Australia, it's a pantry staple you can feel great about. No artificial colours, no flavours, no added preservatives — just delicious, versatile plantbased pasta.

Why you'll love it

• Multi award-winning gluten free pasta
• Made from rice flour & sun-ripened corn flour
• Excellent source of plantbased protein
• No artificial colours, flavours, or preservatives
• Endorsed by Coeliac Australia

Ingredients

Rice flour (87%), corn flour (13%).