Ceres Organics Quinoa Spaghetti 250g

Spaghetti night, the plantbased way. Twirl your fork into these certified organic quinoa spaghetti strands — light, nutty, and satisfying in all the right ways.

Made from a blend of organic rice and ancient quinoa (pronounced 'keen-wah'), this pasta is produced in a dedicated gluten-free facility to ensure purity from field to fork. High in plant protein, naturally gluten free, and easy to digest — it pairs beautifully with everything from a rich tomato sauce to a simple olive oil and garlic.

Why You'll Love It

• Certified organic quinoa & rice — a complete plant protein source
• Naturally gluten free & wheat free
• Made in a dedicated gluten-free facility
• Light, nutty flavour with a satisfying al dente texture
• Easy to digest & among the least allergenic foods available
• 100% vegan & plantbased

How to Cook

Bring 3–4 litres of water to a rapid boil. Add a pinch of salt and the pasta. Cook for approximately 14 minutes, stirring occasionally. Drain and serve promptly.

Ingredients: Organic Rice Flour, Organic Quinoa Flour.

Allergens: None. Made in a dedicated gluten-free facility.