The Versatile Pantry Staple You'll Reach for Every Week
Plump, tender, and satisfyingly chewy — Alexandra's Pearl Couscous is a beautifully versatile pasta that works as a hearty base, a salad grain, or a side dish. Handcrafted in New Zealand, it soaks up flavour beautifully and pairs with almost anything in a plantbased kitchen.
How to Use It
Serve alongside slow-cooked tagines, roasted vegetables, or Alexandra's spice pastes. Toss through a warm salad with roasted pumpkin, chickpeas, and fresh herbs. Stir through a broth with wilted greens and lemon for a simple, nourishing bowl.
