Southland Mushrooms Liquid Umami 250ml

At the Southland Mushroom farm, nothing goes to waste — every mushroom finds its way into something tasty. Now they’ve combined them with something else they love: fermentation.

Made the same way you’d brew soy sauce, they swap soybeans and wheat for mushrooms and oats, then add koji — a friendly fungus that breaks them down into rich amino acids — and let it age for over a year. The result? Deep, savoury, complex, and packed with umami.

How to use it:

• Drizzle over noodles, rice, or roast veggies
• Marinate tofu or tempeh
• Add a splash to soups, stir-fries, or even Bloody Marys for an instant umami hit

An essential addition to the kitchen of anyone seeking deep, complex flavours in their recipes.

Proudly made in New Zealand by Southland Mushrooms.