Plan*t Korean Style Fried Chick*n 300gm

Crispy on the outside, tender on the inside, and coated in a bold gochujang sauce that brings the heat — Plan*t's Korean Style Fried Chick*n is your new favourite Friday night fix. Made in New Zealand from hemp and pea protein, it's 100% plantbased and seriously satisfying.

Lightly spiced and full of umami depth, this is the kind of dish that disappears fast. Serve it straight from the pan, pile it into a bao bun, or make it the star of a Korean-inspired feast.

Why you'll love it

• Crispy plantbased chick*n in a bold gochujang sauce
• Made with hemp & pea protein
• NZ made & 100% vegan
• Perfect for bao buns, rice bowls & sharing platters

Serving suggestions

• Serve with steamed rice and pickled vegetables
• Load into bao buns with shredded cabbage & sriracha mayo
• Toss through noodles for a quick Korean-inspired stir fry

Ingredients

Hemp chick*n: Water, pea protein, potato starch, hemp protein, wheat flour, canola oil, wheaten cornflour, flour, yeast extract, fibre, baking powder, garlic powder, salt, tapioca starch.

Gochujang sauce: Water, glycerin (422), red pepper paste (corn syrup, red pepper seasoning, rice, water, sea salt, cooking rice wine, soyabean, salt, soyabean powder, glutinous rice, rice flour, malt, brown rice, brown rice syrup), xanthan gum (415), soy sauce (water, soyabeans, wheat, sea salt), sesame oil, garlic, acidity regulator (260).

Contains wheat, soy. Store frozen. Refrigerate after opening and consume within 3 days.