Our certified-organic Matcha Powder is made from specially processed, young green tea leaves. Matcha contains less caffeine than coffee and is rich in antioxidants and the amino acid L-theanine (the total polyphenolic content found in matcha tea falls within the range of 169–273 mg GAE/g).
Importantly, matcha needs to be protected from oxidation to preserve its flavour and quality. Matakana Superfoods’ special oxygen-resistant, metalised foil pouches are designed to maintain maximum freshness and potency, ensuring you get the best grade of matcha tea possible.
Matcha has an ORAC value of 1384 μmol per gram.
Certified organic matcha tea powder.
No colourings or preservatives. GM free.
Serving Suggestion
Matcha Tea: Press 1⁄₂ teaspoon matcha tea powder through a small sieve into a bowl. Add 1⁄₄ cup hot water (not boiling) and whisk vigorously for 1-2 minutes until a foam is formed. Pour into a mug and top up with more hot water if desired.
Matcha Latte: Press 1⁄₂ teaspoon matcha tea powder through a small sieve into a cup. Add 1⁄₄ cup hot water (not boiling) and whisk vigorously for 1-2 minutes. Heat 1 cup milk in a saucepan and add 1-2 teaspoons coconut sugar to sweeten. Pour the heated milk into the cup containing the tea. Dust with extra matcha tea powder.
Alternatively, add to smoothies, raw desserts, ice-cream, pancakes and baking.
Caution
Ingredients do not contain gluten, but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
