Mad Millie Yoghurt Culture

Make your own delicious dairy free yoghurt, vegan yoghurt, skyr, and yoghurt cheese at home with Mad Millie Yoghurt Culture. This freeze-dried culture is packed with live probiotic strains and is completely dairy free and gluten free — perfect for plantbased yoghurt making.

Each pack contains 5 sachets, with each sachet making 1–2 litres of yoghurt. Shelf-stable for 8 months, so you can keep a supply on hand and ferment whenever you're ready.

Why You'll Love It

• 100% dairy free & gluten free — ideal for plantbased and vegan yoghurt making
• Live probiotic cultures — supports gut health naturally
• Versatile — use for yoghurt, vegan yoghurt, skyr, and yoghurt cheese
• 5 sachets per pack — each makes 1–2L, great value for regular fermenters
• Shelf-stable for 8 months — no need to rush, ferment at your own pace

How to Use

Add one sachet to 1–2L of your chosen milk (coconut, oat, soy, or dairy free alternative). Follow the Mad Millie yoghurt making instructions for best results. Store unused sachets in a cool, dry place.

Cultures: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus.

Allergens: Dairy free, gluten free.