Mad Millie Liquid Vegetable Rennet 50ml

Set perfect curds every time with Mad Millie Liquid Vegetable Rennet — a microbial rennet used to coagulate milk when making homemade cheese and junket. Suitable for vegetarians and an essential ingredient for any home cheesemaker.

Liquid rennet is easy to measure and blend evenly into your milk, giving you consistent, reliable results batch after batch.

Why You'll Love It

• Vegetarian-suitable — microbial rennet, no animal-derived enzymes
• Liquid formula — easy to measure and incorporate evenly
• Versatile — suitable for a wide range of cheese styles and junket
• Reliable results — consistent curd formation every batch
• 50ml bottle — enough for many batches at home

How to Use

Use 0.5ml per litre of milk at the time and temperature stated in your recipe. Dilute in a small amount of cool, non-chlorinated water before adding to your milk for best results.

Ingredients: Water, salt, enzyme, preservative (211).

Storage: Keep refrigerated at all times. Do not freeze.