Mad Millie Annatto 50ml

Give your homemade cheddar and boutique blue cheese that classic golden-orange colour with Mad Millie Annatto — a natural, plant-based colouring derived from the seeds of the Achiote tree, native to tropical regions of the Americas.

Completely flavour-neutral at normal dosage, Annatto is used purely for colour, giving your cheese a beautiful, authentic appearance without affecting taste or texture.

Why You'll Love It

• 100% natural & plant-based — derived from Achiote tree seeds, no synthetic dyes
• Flavour-neutral — adds colour only, no impact on taste at normal dosage
• Versatile — use in cheddar for a classic yellow-orange hue, or in blue cheese for beautiful colour contrast
• Easy to use — simply add to your cheese recipe at the appropriate stage
• 50ml bottle — enough for multiple batches

How to Use

Add Annatto to your milk at the start of the cheesemaking process, before adding your culture and rennet. Follow your Mad Millie cheesemaking recipe for recommended dosage. A little goes a long way — start with a small amount and adjust to achieve your desired colour depth.