Runner-up in the 2020 NZ Vegan Society Sausage Awards for Best Specialty Sausage, this bratwurst is the classic banger your BBQ has been calling for — made right here in New Zealand.
Why You'll Love It
Award-winning NZ-made vegan bratwurst
Perfect for BBQs, pasta, rice dishes and more
Packed with plant-based protein
Free from meat, dairy, and eggs
4 sausages per pack — great for sharing
Cooking Instructions: Pan-fry, rotating often, until the outside has lightly browned. If slicing to add to pasta or rice, we suggest doing this before cooking to get maximum caramelisation.
