Let Them Eat Vegan Camembert Spread 300ml

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Dunedin-Crafted Vegan Camembert, Now in Spreadable Form

All the creamy, earthy character of Let Them Eat Vegan's beloved Camembert — in a lusciously spreadable format. Made in Dunedin from simple, wholesome ingredients and finished with a touch of white truffle oil for an indulgent, gourmet edge. This is plantbased cheese done properly.

Why You'll Love It

• Creamy, earthy camembert character — completely dairy-free
• Finished with white truffle oil for a gourmet touch
• Incredibly versatile — crackers, toasties, filo, pasta, and more
• Simple, wholesome ingredients you can actually read
• Proudly made in Dunedin, New Zealand

How to Use It

Spread generously onto crackers or crusty bread for an effortless cheeseboard. Layer into toasted sandwiches or paninis for a melty, savoury hit. Wrap in filo pastry and bake for a stunning party appetiser. Also beautiful stirred through warm pasta or dolloped onto a flatbread pizza.

Ingredients: Soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, white truffle oil, salt.

Allergens: Contains soy. May contain traces of gluten and nuts.