Leda Arrowroot Biscuits 250g

Light, crisp arrowroot biscuits made with gluten-free flours and a gently sweet flavour. A lovely pantry staple with a cuppa, and a handy base for cheesecake slices and tarts.

Why You’ll Love It

• Gluten-free and vegan suitable.
• Made with tapioca, chickpea and arrowroot flours.
• Light, crisp texture for snacking or dunking.
• Useful for baking cheesecake bases, slices and tarts.

Ingredients: Gluten-free flours (tapioca, chickpea, arrowroot [1%]), sugar, vegetable fat (antioxidant: vitamin E), golden syrup, raising agent (sodium bicarbonate), natural flavours, vegetable gum (xanthan gum), salt.

Allergens: May contain tree nuts and sesame seeds.