Hub Gourmet Vegan Pepper Mushroom Pie
Hub Gourmet Vegan Pepper Mushroom Pie
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Portobello and button mushrooms in a rich, peppery sauce with vegan cheddar and coconut cream, baked in crisp, flaky vegan pastry.
Made in New Zealand by The Goodtime Pie Co., the Hub Gourmet Vegan Pepper Mushroom Pie is one for the flavour seekers. Earthy portobello and button mushrooms are simmered into a velvety sauce with spinach, potato, celeriac and kumara, then finished with a bold kick of cracked black pepper, thyme and rosemary. All wrapped in golden, flaky pastry for a deeply savoury, warming bite.
Why You'll Love It
- Mushroom rich - plump portobello and button mushrooms in every bite
- Peppery warmth - a bold kick of cracked black pepper with thyme and rosemary
- Creamy and savoury - vegan cheddar and coconut cream for a velvety filling
- Proudly NZ made - a hearty 100% vegan pie from a Kiwi bakery
Ingredients: Wheat Flour, Water, Pastry Margarine (Vegetable Oil, Water, Salt, Emulsifier (471, 322 Soy), Acidity Regulator (500), Antioxidant (307B Soy), Food Acid (330), Colour (160A)), Portobello & Button Mushrooms (17.0%), Vegan Cheddar Cheese (Potato Starch (1404, 1414, 1450), Coconut Oil, Mineral Salt (Calcium Phosphate), Natural Flavours, Yeast Extract, Citric Acid, Lactic Acid, Colour (Carotene), Preservative (Potassium Sorbate)), Coconut Cream, Spinach, Potato, Celeriac, Kumara, Onion, Tomato, Modified Starch, Soy Sauce, Leek, Cracked Black Pepper, Salt, Mushroom Stock (Mineral Salt (508), Flavour Enhancer (635)), Garlic, Seasoning (Sea Salt, Maize, Maltodextrin, Cane Sugar, Yeast Extract, Sunflower Oil, Extra Virgin Olive Oil, Dehydrated Onion, Spinach, Cabbage, Celery, Natural Vegetable Flavours, Garlic), Thyme, Rosemary, Black Pepper, Colour (102, 110).
Allergens: Contains wheat, gluten and soy. Please check the pack for full may-contain information.
Storage: Keep refrigerated or frozen. Heat thoroughly before serving.
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