Hub Gourmet Vegan Korma Vegetable Pie

Heads up: this product requires chilled delivery which is currently available to South Island addresses only. Your other items will still be ordered and shipped NZ-wide.

Pumpkin, potato, kumara, chickpeas, tomatoes and spinach simmered in a coconut cream curry sauce.

Made in New Zealand by The Goodtime Pie Co., the Hub Gourmet Vegan Korma Vegetable Pie wraps a classic curry in crisp, golden pastry. Break it open to find chunky pumpkin, potato, sweet kumara, tender chickpeas, tomatoes and spinach, all bathed in a mildly spiced coconut cream korma sauce with real depth and warmth. A cosy, satisfying lunch for anyone who loves a good curry.

Why You'll Love It

• Curry in a pie - a mild, fragrant korma wrapped in golden pastry
• Loaded with veggies - pumpkin, potato, kumara, chickpeas, spinach and more
• Creamy coconut sauce - rich, gently spiced and warming
• Proudly NZ made - a hearty 100% vegan pie from a Kiwi bakery

Ingredients: Wheat flour, water, pastry fat (vegetable fats and oils, water, salt, emulsifier (471, 322), acidity regulator (500), antioxidant (306), food acid (330), colour (160a)), coconut cream, pumpkin, potato, kumara, onion, chickpeas, tomatoes, spinach, mushroom, seasoning (maltodextrin, wheat flour, salt, sugar, spices, dehydrated onion, hydrolysed vegetable protein (soy), herb, yeast extract, dehydrated garlic, humectant (1520), spice extracts (100), anti-caking agent (551), acidity regulator (330), flavourings), cashew nut pieces, peas, leeks, carrot, green beans, red capsicum, modified starch (1414), salt, garlic, spice, polenta, colour (102, 110).

Allergens: Contains wheat, gluten, tree nuts (cashew) and soy. May contain traces of egg and seafood.

Storage: Keep refrigerated or frozen. Heat thoroughly before serving.