Hub Gourmet Vegan Butta Chick*n Pie

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Plantbased hemp chick*n cooked in a rich, spiced tomato sauce with vegan butter and coconut cream, baked in crisp, flaky vegan pastry.

Made in New Zealand by The Goodtime Pie Co., the Hub Gourmet Vegan Butta Chick*n Pie puts a plantbased spin on a Kiwi curry favourite. Break into the golden pastry to find tender hemp chick*n, made with pea protein and hemp, in a velvety tomato sauce with vegan butter, coconut cream and warming garam masala, turmeric and fenugreek. Rich, aromatic and seriously satisfying.

Why You'll Love It

• Hemp chick*n - a tender, protein-rich filling made from pea protein and hemp
• Rich and aromatic - a creamy tomato sauce with garam masala, turmeric and fenugreek
• Flaky vegan pastry - crisp, golden and buttery tasting
• Award recognised - NZ Vegetarian Society approved and recognised at the Vegan Society Aotearoa Food Awards

Ingredients: Water, Wheat Flour, Hemp Chick*n (12%) (Pea Protein, Hemp Powder (16%), Wheat Flour, Canola Oil, Yeast Extract, Fibre, Tapioca Starch, Salt), Pastry Fat (Vegetable Fat & Oil, Water, Salt, Emulsifier (471, 322 Soy), Acidity Regulator (500), Antioxidant (307b Soy), Food Acid (330), Colour (160a)), Coconut Cream, Onion, Tomato Paste, Pumpkin, Kumara, Tomato, Vegan Butter (1.6%), Leek, Seasoning (Sugar, Spices, Salt, Garlic, Canola Oil, Maize Starch, Maltodextrin, Flavour, Colours (160b, 129), Herb), Modified Starch (1414), Seasoning (Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Flavours, Yeast Extract, Onion, Sunflower Oil, Canola Oil, Spice), Salt, Garlic, Garam Masala, Turmeric, Fenugreek, Coriander, Hemp Seeds, Preservative (223), Colour (102, 110).

Allergens: Contains wheat, gluten and soy. Please check the pack for full may-contain information.

Storage: Keep refrigerated or frozen. Heat thoroughly before serving.