Gerry's Coconut Flour 500g

Gerry's Coconut Flour — Baked in New Zealand, Born from the Coconut

Made from the dried pulp of mature coconuts and milled to a fine, light powder, Gerry's Coconut Flour is a proudly NZ-made pantry staple for anyone who loves to bake smarter. Naturally gluten free, high in fibre, and subtly sweet — it's the flour that works as hard as you do in the kitchen.

Why Bakers Love It

• Gluten free & grain free — naturally suitable for those with gluten intolerance or coeliac disease
• High in dietary fibre — supports digestive health and keeps you feeling fuller for longer
• Low in carbohydrates — a go-to for keto and low-carb baking without compromise
• Rich in healthy fats — contains medium-chain triglycerides (MCTs) for sustained energy
• Nutrient-dense — a source of iron, manganese, copper, and antioxidant polyphenols
• Low glycaemic index — helps support steady blood sugar levels

In the Kitchen

Coconut flour is highly absorbent — a little goes a long way. Use it in muffins, pancakes, banana bread, cookies, and slices. It lends a gentle natural sweetness and a beautifully moist crumb to everything it touches. Tip: pair with eggs or a flax egg and extra liquid to get the best results.

Ingredients: 100% Coconut Flour

Allergens: None declared. Produced in a facility that may handle tree nuts.

Store in an airtight container in a cool, dry place.