Chantal Organics Tamari Soy Sauce 300ml

Traditionally Brewed, Certified Organic & Gluten Free

Chantal Organics Tamari Soy Sauce is traditionally brewed from certified organic whole soybeans, water, and a touch of sea salt. The prolonged fermentation process creates a smooth, rich, and deeply savoury flavour that's noticeably fuller and less sharp than standard soy sauce — and because it's made without wheat, it's a naturally gluten free alternative for those who need it.

Why You'll Love It

• Traditionally brewed & fermented — deep, smooth, full-bodied umami flavour
• Gluten free — wheat-free by nature, not by compromise
• Certified organic — whole soybeans, water, and sea salt only
• Versatile — stir-fries, marinades, dressings, dipping sauces, and more

How to Use

Use in stir-fries, noodle dishes, and fried rice, whisk into marinades and dressings, drizzle over steamed vegetables and grain bowls, or serve as a dipping sauce alongside dumplings, spring rolls, and sushi. A brilliant everyday seasoning for any plantbased kitchen.

Ingredients: Certified Organic Tamari Soy Sauce (100%).

Allergens: Contains Soy.