Ceres Organics White Quinoa 450g

“Simmer until ‘tail’ appears.” Yep. You read correctly. But fret not, quinoa is not some rare breed of tadpole, it’s an everyday 'super' grain. Its super-ness started way back in Peru with the Incas. They made the most of its hardiness and were rewarded by its Plantbased goodness. Today, we go to the home of quinoa and work with local farmers to bring you the genuine stuff. Organically and sustainably grown quinoa that’s fairly building our global communities. Despite its super-ness, it’s easy-going. Cook just like rice. Eat hot or cold. Even if avoiding gluten. Tick, tick, tick! It’s delicate and bit nutty with a firm bite. TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.