Ceres Organics Tamari Soy Sauce 250ml

Naturally fermented for up to 6 months in traditional wooden casks, this certified organic tamari is made with 100% soybeans — wheat-free, MSG-free, and gluten-free. Richer and less salty than regular soy sauce, it brings a deep, complex umami flavour to everything it touches.

Why You'll Love It:

• Naturally fermented for up to 6 months — complex, deep umami flavour
• Wheat-free & gluten-free — suitable for coeliac and gluten-free diets
• No MSG or artificial preservatives
• Certified organic soybeans — pure and wholesome
• Versatile — use in stir-fries, marinades, gravies, sauces & casseroles

Ingredients: Soybeans* 45%, Water, Sea Salt, Rice*, Koji (Aspergillus oryzae). (*Certified Organic)

Allergens: Contains Soy. Processed on the same equipment as products containing Sesame.