Village Green Smokehouse Mustard 200gm

Nick Morris began crafting mustard in his laundry in Nelson, inspired by flavours he discovered during his travels in Europe. Frustrated by the lack of options in local stores, Nick set out to create a range of mustards that brought bold, handcrafted flavour to New Zealand tables. 

Smokehouse is a smooth beer mustard, tangy with the flavours of green peppercorns, horseradish, Worcester sauce and garlic. This is the ultimate robust wholegrain mustard. 

Ingredients: Yellow and Brown Mustard Seeds, Vinegar, Beer, Sugar, Mustard Flour, Salt, Worcester Sauce, Green Peppercorn, Garlic, Spices, Horseradish.