Alexandra's Ras el Hanout Spice Blend 50gm

The King of Moroccan Spice Blends

Ras el Hanout means "top of the shop" in Arabic — the very best a spice merchant has to offer. Alexandra's version lives up to the name, blending no fewer than 24 spices into a deeply complex, warmly aromatic mix that's handcrafted right here in New Zealand. Floral, earthy, and gently warming, it's the kind of blend that makes every dish taste like it took hours.

How to Use It

Rub generously onto tofu, tempeh, or cauliflower steaks before roasting. Stir through chickpea tagines, lentil stews, or roasted root vegetables. Add to grain bowls, couscous, or flatbread dough for an instant North African lift.

Why You'll Love It

• 24-spice Moroccan blend
• Handmade in New Zealand
• Gluten free
• 100% plantbased
• Endlessly versatile