Alexandra's Harissa Spice Blend 55gm

North African Fire in a Jar

Harissa is the bold, fiery heart of Tunisian cuisine — and Alexandra's version is the real deal. A complex blend of 16 herbs and spices including chilli, lemon, garlic, and tomato, it brings authentic North African heat and depth to everything it touches. Handcrafted in New Zealand.

How to Use It

The traditional partner to couscous — stir through warm pearl couscous with roasted vegetables and a squeeze of lemon. Use as a dry rub on tofu, tempeh, or cauliflower before roasting. Mix with olive oil for a quick marinade, stir into soups and stews, or swirl through hummus for an instant flavour hit.

Why You'll Love It

• 16 herbs & spices including chilli, lemon, garlic & tomato
• Authentic Tunisian-inspired blend
• Handmade in New Zealand
• Gluten free
• 100% plantbased