Alexandra's Traditional Dukkah 120gm

Egypt's Favourite Dip, Handcrafted in New Zealand

Dukkah is one of the great pleasures of the Middle Eastern table — a fragrant, crunchy blend of nuts, seeds, and spices made for dipping, sprinkling, and sharing. Alexandra's Traditional Dukkah brings together 10 fresh herbs, spices, and nuts including premium hazelnuts, roasted sesame seeds, coriander, and cumin, all handcrafted in New Zealand.

How to Use It

The classic way: dip crusty bread into good olive oil, then into the dukkah. Sprinkle generously over hummus, roasted vegetables, or grain bowls. Press onto tofu or tempeh before pan-frying for a beautifully nutty crust. Stir through warm couscous or toss over a salad for instant texture and flavour.

Why You'll Love It

• 10 herbs, spices & nuts including hazelnuts & sesame
• Handmade in New Zealand
• Gluten free
• 100% plantbased