Alexandra's Chermoula Spice Blend 55gm

The Bright, Citrusy Heart of Moroccan Cooking

Chermoula is the vibrant, zesty spice blend that defines North African cuisine — and Alexandra's version is a superb traditional Moroccan blend of lemon, paprika, and cumin, handcrafted in New Zealand. Aromatic, fresh, and beautifully balanced, it works as a dry rub, a marinade base, or a finishing seasoning.

How to Use It

Rub generously onto tofu, tempeh, or cauliflower before roasting for a fragrant, golden crust. Mix with olive oil and lemon juice for a quick marinade. Stir through chickpeas or lentils, scatter over roasted vegetables, or mix into couscous for an instant North African lift.

Why You'll Love It

• Traditional Moroccan blend with lemon, paprika & cumin
• Handmade in New Zealand
• Gluten free
• 100% plantbased
• Perfect as a rub, marinade, or seasoning