Alexandra's Chermoula Paste 170gm

The Bright, Herby Paste of North African Cooking

Chermoula is the vibrant, citrus-forward marinade paste at the heart of Moroccan and North African cuisine — and Alexandra's version is a beautifully fresh blend of lemon, coriander, and parsley, handcrafted in New Zealand. Zesty, aromatic, and endlessly versatile.

How to Use It

Use as a marinade for jackfruit or banana blossom before roasting or pan-frying for a stunning plantbased centrepiece. Mix with plantbased yoghurt, maple syrup, and lemon juice for a gorgeous dipping sauce. Stir through warm couscous, spread onto flatbreads, or toss through roasted vegetables for an instant flavour lift.

Why You'll Love It

• Fresh lemon, coriander & parsley blend
• Handmade in New Zealand
• Gluten free
• 100% plantbased — no dairy, no honey