Wise Boys Aioli 240ml

Wise Boys Aioli — Famous for Good Reason

Ask any loyal Wise Boys fan what keeps them coming back and the aioli will come up. Garlicky, creamy, and built on a foundation of aquafaba instead of eggs — this is the vegan aioli that proved plantbased could be just as good as the original. Made in New Zealand, 100% plantbased, and now available to enjoy at home whenever the craving hits.

A Brand Built on Flavour

Wise Boys was never about making do — it was about making better. From the very first burger served out of their Auckland food truck, Luke and Tim set out to create plantbased food that people genuinely craved. That same obsession with flavour lives on under owner May Khin, who is taking the brand into an exciting new chapter while keeping everything that made it great. The aioli? Unchanged. Iconic. Yours.

How to Use It

The classic move is alongside fries or loaded into a burger — but this aioli has range. Spread it through sandwiches and wraps, use it as a dipping sauce for anything crispy, swirl through a grain bowl, or serve alongside roasted vegetables. Garlicky enough to be interesting, smooth enough to go with everything.

Ingredients: Canola oil, water, apple cider vinegar, lemon juice, aquafaba, thickeners (modified maize starch, xanthan gum), garlic (1.8%), sugar, mustard (powder, seeds), salt, black pepper, natural antioxidant (green tea extract)

Allergens: Contains mustard. Please check packaging for full allergen information.