Tonzu Organic Italian Herb Sausages 300g

The Original NZ Plantbased Sausage — Herb-Packed & Wholefood Certified

Tonzu's Organic Italian Herb Sausages are where it all started. The only wholefood certified organic sausages on the NZ market, these slender sausages have been a firm family favourite for years — and it's easy to see why. Made right here in New Zealand from certified organic soybeans, they're pre-cooked, subtly herby, and on the table in minutes.

Why You'll Love Them

• Wholefood certified organic — the only ones on the NZ market
• Subtle Italian herb flavour — savoury, aromatic, and crowd-pleasing
• Pre-cooked & quick — ready in minutes in a pan or on the barbecue
• Clean ingredients — certified organic soybeans, real herbs, nothing artificial
• Made in New Zealand — by Chalmers Organics, one of NZ's pioneering plantbased food makers

How to Use

Pan-fry or barbecue for 3–5 minutes until golden and heated through. Serve in a bun, slice through pasta, add to a tray bake, or enjoy alongside roasted veggies. A brilliant weeknight staple the whole family will reach for again and again.

Ingredients: Soybeans*, Water, Vegetable Oil* (Soy), Tapioca Flour*, Onion Flakes*, Rice Flour*, Sea Salt, Yeast Extract, Psyllium Husk*, Mixed Herbs*, Cocoa Powder*, Garlic Granules*, Ground Nutmeg*, Nigari (511). *Certified Organic.

Allergens: Contains Soy.