A wholesome, hearty soup mix made with a nourishing blend of lentils, ancient grains, quinoa, millet, buckwheat and sundried tomatoes. It is an easy pantry staple for warming lunches, simple weeknight dinners and batch cooking.
Just add water or stock, simmer, and let the grains and lentils create a satisfying bowl with plenty of texture and savoury flavour. Keep a pack on hand for those days when you want something comforting without a complicated prep list.
Why You'll Love It
Hearty grain and lentil blend for a satisfying, textured soup
Easy pantry staple with simple stovetop preparation
Includes sundried tomatoes for savoury depth
Ideal for batch cooking and warming lunches
To cook: Use ½ cup soup mix with 1½ cups water or stock. Bring to the boil, reduce the heat, and simmer for 20–25 minutes.
Ingredients: French Green Lentils (23.4%), Red Split Lentils (18.8%), Tri-Colour Quinoa (14.1%), Millet (14.1%), Buckwheat (14.1%), Sundried Tomatoes [Contains Salt] (9.3%), White Rice Flour (6.2%).
