Mekhala Organic Vegan Laksa Paste 100g

Bring the aromatic soul of a Singaporean laksa to your kitchen with Mekhala Certified Organic Vegan Laksa Paste. A shrimp-free take on this beloved classic, made with lemongrass, galangal, kaffir lime leaves, and dried seaweed for that deep, umami richness. Simply add coconut milk and your stock of choice for a fragrant, restaurant-worthy broth in minutes. Certified organic, 100% vegan, and gluten-free.

Why You'll Love It

• A shrimp-free, fully plantbased take on a Singaporean classic
• Certified organic — made with lemongrass, galangal, and kaffir lime leaves
• Dried seaweed adds natural umami depth
• 100% vegan and gluten-free
• Clean label — no artificial colours, flavours, or preservatives
• Quick and easy — a flavour-packed laksa broth in minutes

How to Use

Add coconut milk and your stock of choice, then simmer with your favourite vegetables and plant-based protein for a rich, aromatic laksa broth. Also great as a noodle soup base.

Storage

Refrigerate after opening.

Ingredients: Shallots*, rice vinegar* (brown rice*, water), lemongrass*, galangal*, red chilli*, dried seaweed, dried red chilli*, Himalayan pink salt, turmeric*, water, kaffir lime leaves*. *Organic ingredients.

Allergens: May contain soy.