Let Them Eat Vegan Cheddar Block

A Proper Vegan Cheddar — Firm, Sharp & Seriously Good

This is vegan cheese for people who take their cheese seriously. Let Them Eat Vegan's Cheddar Block is a firmer-style plantbased cheddar with a bold, sharp flavour that holds its own in any application — from a classic cheeseboard to a loaded burger. Made in Dunedin, New Zealand from simple, wholesome ingredients.

How to Use It

Grate over pasta dishes, baked potatoes, or nachos for a rich, cheesy finish. Slice into burgers or toasted sandwiches for a firm, melty layer. Add to a cheeseboard alongside crackers, pickles, and chutney. Also great cubed into salads or melted into a plantbased mac and cheese sauce.

Ingredients

Soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, mustard, onion, annatto, kappa carrageenan, salt.

Contains soy. May contain traces of gluten and nuts.

Good to Know

• Firm cheddar-style block
• Made in Dunedin, New Zealand
• 100% plantbased — no dairy, no eggs