• Let Them Eat Vegan Camembert Wedge with branding on a white background
  • Let Them Eat Vegan Camembert Wedge on a marble platter with crackers, surrounded by fresh ingredients on a wooden table.
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Let Them Eat Vegan Camembert Wedge

Let Them Eat Vegan Camembert Wedge

$10.89 NZD
$10.89 NZD
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The Vegan Camembert That Will Stop You in Your Tracks

Creamy, earthy, and finished with a whisper of white truffle oil — Let Them Eat Vegan's Camembert Wedge is the kind of plantbased cheese that makes you pause mid-bite and appreciate what's happening. Soft enough to cut with a cracker, rich enough to be the star of any cheeseboard. Made in Dunedin, New Zealand.

How to Use It

It won't last long served on a cheeseboard with crackers, fruit, and chutney! Wrap in filo pastry and bake until golden for a stunning warm appetiser. Slice over warm flatbreads or tuck into a toasted sandwich for an indulgent, gourmet finish.

Ingredients

Soy milk, tapioca flour, nutritional yeast, miso, vinegar, coconut oil, kappa carrageenan, white truffle oil, salt.

Contains soy. May contain traces of gluten and nuts.

Good to Know

  • Made in Dunedin, New Zealand
  • 100% plantbased — no dairy, no eggs
  • Finished with white truffle oil
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