Let Them Eat Vegan NOT Bacon Slices took out the top prize, and one taste tells you why. Smoky, savoury, and satisfyingly chewy — this is plantbased bacon done right.
How to Use It
Lightly pan-fry on each side until just golden — don't overcook, a light browning is all it needs. Layer onto bagels with vegan cheddar spread, pile onto toast with avocado and tomato, or add to any breakfast spread that deserves an upgrade.
