Chantal Organics White Spelt Flour 650g

Light, Fine & Certified Organic — Ancient Grain Baking at Its Best

Chantal Organics White Spelt Flour is milled from spelt, one of the world's oldest cultivated grains — and a favourite among bakers who want something a little more interesting than standard white flour. Fine and light in texture, it delivers a pleasant, slightly sweet and nutty flavour that elevates everything from pastries to pizza bases. A versatile, certified organic all-purpose flour that works beautifully as a straight swap for white flour in most recipes.

Why You'll Love It

• Ancient grain, modern versatility — a naturally flavourful alternative to standard white flour
• Fine & light texture — ideal for pastries, cakes, bread, and pizza bases
• Slightly sweet & nutty flavour — adds depth without overpowering
• Certified organic — nothing added, just pure spelt
• Easy to use — replace some or all of the white flour in your favourite recipes

How to Use

Use as a direct substitute for white flour in cakes, muffins, pastries, and cookies for a subtly nuttier result. Works brilliantly in homemade bread, pizza bases, flatbreads, and chapati. Blend with wholemeal spelt for added texture and nutrition.

Ingredients: Certified Organic White Spelt Flour (Wheat) (100%).

Allergens: Contains Gluten, Wheat. May contain Almond, Brazil Nut, Cashew, Hazelnut, Peanut, Sesame, Soy.