Ceres Organics Quinoa Shells 250g

Little shells, big nutrition. These certified organic quinoa pasta shells are the perfect vessel for hearty sauces, soups, and bakes — scooping up every last drop of flavour.

Made from a blend of organic rice and ancient quinoa, produced in a dedicated gluten-free facility. Light, nutty, and satisfying — with all the plant protein and none of the gluten. A pasta the whole family can enjoy, without compromise.

Why You'll Love It

• Certified organic quinoa & rice — a complete plant protein source
• Naturally gluten free & wheat free
• Made in a dedicated gluten-free facility
• Shell shape perfect for chunky sauces, soups & bakes
• Easy to digest & among the least allergenic foods available
• 100% vegan & plantbased

How to Cook

Bring 3–4 litres of water to a rapid boil. Add a pinch of salt and the pasta. Cook for approximately 14 minutes, stirring occasionally. Drain and serve promptly.

Ingredients: Organic Rice Flour, Organic Quinoa Flour.

Allergens: None. Made in a dedicated gluten-free facility.