Ceres Organics Amaranth 500g

Once revered by the ancient Aztecs as a grain with supernatural powers, and known in India as rajeera — the King's grain — Ceres Organics Amaranth is one of the world's most nutritious ancient grains. Naturally gluten-free, easy to digest, and with a mild, nutty, malt-like flavour, it's as versatile as it is nourishing.

Why You'll Love It

• Certified organic — pure, clean, and free from nasties
• Naturally gluten-free and easy to digest
• Mild, nutty, malt-like flavour that works in sweet and savoury dishes
• An ancient superfood grain with an impressive nutritional profile
• Incredibly versatile — breakfast porridge, salads, soups, baking and more

How to Cook

Simmer 1 cup of amaranth in 2½ cups of water for 18–25 minutes or until tender. To enhance the flavour, add fresh herbs, ginger root, or use a half measure of stock or apple juice in place of water.

For a delicious breakfast porridge, increase the liquid to 3 cups and sweeten with maple syrup or brown rice syrup.