Alexandra's Rose Harissa & Coconut Lentils 230gm

Alexandra's Rose Harissa Lentil meal can be served with natural yoghurt on Alexandra's pearl couscous, rice or quinoa. 

Just place in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked.

Handmade in New Zealand. Gluten free and vegan friendly.

Ingredients: Red split lentils (80°0), coconut cream powder (8°·o), dried tomato, dried omon, herbs and sprees, dned capsicum, tomato powder, tapioca starch. salt, drted garlic, sugar, flavour. lemon. citric acid.