Alexandra's Rose Harissa & Coconut Lentils 230gm

Bold, Fragrant & Ready in 10 Minutes

Smoky rose harissa meets creamy coconut in this beautifully spiced lentil meal — handcrafted in New Zealand by Alexandra's. Packed with red split lentils and warming North African-inspired flavour, it's a weeknight dinner that tastes like you spent hours in the kitchen.

How to Prepare

Place the mix in a pot with 3 cups of water. Cover and bring to the boil, then reduce heat and simmer for 8–10 minutes until the lentils are tender. Serve over rice, quinoa, or Alexandra's pearl couscous, and finish with a dollop of your favourite plantbased yoghurt.

Why You'll Love It

• Ready in just 10 minutes
• Handmade in New Zealand
• Gluten free
• 100% plantbased — no dairy, no eggs
• Serves 2–3

Ingredients

Red split lentils (80%), coconut cream powder (8%), dried tomato, dried onion, herbs and spices, dried capsicum, tomato powder, tapioca starch, salt, dried garlic, sugar, flavour, lemon, citric acid.