Indulge in Moo Free's Cookie Crunch Easter Egg, a delicious vegan Easter egg that’s completely dairy free, gluten free and soya free. Perfect for anyone looking for a free-from Easter chocolate that doesn’t compromise on taste.
✓ Dairy Free
✓ Lactose Free
✓ Gluten Free
✓ Soya Free ✓ Vegan
✓ Vegetarian
✓ Palm Oil Free
Moo Free’s multi-award-winning dairy-free white chocolate, this Easter egg is generously packed with crispy gluten-free cocoa biscuit balls, delivering a satisfying crunch in every bite. Smooth, creamy and irresistibly moreish, it’s the ultimate plant-based Easter treat - ideal for sharing, gifting, or enjoying all to yourself.
A must-have for fans of vegan chocolate, allergy-friendly Easter eggs, and indulgent free-from treats this Easter.
Ingredients
Dairy Free & Vegan White Chocolate Cookie Crunch Easter Egg & Cookie Crunch Bar (135g)
Cookie Crunch Egg + Bar - Sugar, Rice Flour, Cocoa Butter*, Shea Oil, Natural Flavouring, Emulsifier: Sunflower Lecithin, Fat Reduced Cocoa Powder, Salt.
*Rainforest Alliance Certified cocoa
Allergen Advice: Dairy free, gluten free, soya free and suitable for vegans and vegetarian
