Gerry's Almond Flour 500g

Gerry's Almond Flour — NZ Made, Naturally Gluten Free

Ground from blanched almonds and milled to a fine, consistent texture, Gerry's Almond Flour is a proudly NZ-made baking essential. Whether you're going keto, eating gluten free, or simply baking smarter, this is the flour that delivers — a subtly nutty flavour, a beautifully moist crumb, and serious nutritional credentials.

Why Bakers Love It

• Gluten free & grain free — naturally suitable for those with gluten intolerance or coeliac disease
• Low in carbohydrates — a staple for keto and low-carb baking
• Rich in healthy fats — high in monounsaturated fats linked to heart health and blood sugar balance
• Good source of protein — supports satiety and muscle maintenance
• Nutrient-dense — a natural source of vitamin E, magnesium, and manganese
• Low glycaemic index — helps support steady, sustained energy levels

In the Kitchen

Almond flour shines in cakes, muffins, cookies, slices, and tart bases. It lends a gentle nuttiness and keeps baked goods wonderfully moist. Use it 1:1 as a wheat flour substitute in most recipes, or blend with coconut flour for extra structure. Comes in a convenient resealable 500g pouch to keep it fresh.

Ingredients: 100% Blanched Almond Flour

Allergens: Contains tree nuts (almonds). May contain traces of other tree nuts.