Butter beans are rich, creamy and full of flavour and are a versatile pantry staple. We love using these Butter Beans in place of soaked cashews to make a cheesy white sauce ideal for pasta dishes!
Use them to add plant-based goodness to soups, stews and pasta dishes or mash them with garlic and olive oil and serve as a side dish.
Ingredients: Butter Beans* (60%), Water, Sea Salt. (*certified organic)
