Alexandra's French Couscous 400gm

The Classic North African Staple, Handcrafted in NZ

Light, fluffy, and ready in minutes — Alexandra's French Couscous is the fine-grain classic that soaks up sauces and spices beautifully. A pantry essential for any plantbased kitchen, it's endlessly versatile and pairs perfectly with Alexandra's spice blends and pastes.

How to Use It

Serve alongside slow-cooked tagines, roasted vegetables, or a rich harissa-spiced stew. Fluff through with fresh herbs, lemon zest, and toasted nuts for a vibrant salad. Or simply dress with olive oil and Alexandra's Zahtar for an effortless side dish.

Good to Know

• Fine-grain French couscous
• Handmade in New Zealand
• 100% plantbased
• Contains gluten
• 400g