{"product_id":"mad-millie-yoghurt-culture","title":"Mad Millie Yoghurt Culture","description":"\u003cp\u003eThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.\u003c\/p\u003e\n\u003cp\u003e5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. This culture is shelf-stable for 8 months. Dairy free, Gluten Free\u003c\/p\u003e","brand":"The PlantBased Pantry","offers":[{"title":"Default Title","offer_id":48738425929982,"sku":null,"price":14.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/6537\/0110\/files\/Mad_Millie_Yoghurt_Culture_New_Design-1.webp?v=1787106401","url":"https:\/\/theplantbasedpantry.co.nz\/products\/mad-millie-yoghurt-culture","provider":"The PlantBased Pantry","version":"1.0","type":"link"}